Red Spice Road Pork Belly. Red Spice Road What's my next meal? Red Spice Road's iteration of this South-East Asian dish was sublime The large nuggets of moist pork belly, which contained the perfect amount of unctuous fat, were encased in a crisp outer crust imbibed with sweet chilli caramel sauce.
Red Spice Road Sweet and Sour Fork from sweetandsourfork.com
Place the pot in the oven and let it cook for 3.5hrs , checking every hour or so to make sure the stock hasn't evaporated. Fill the pot with vegetable stock, season with some salt, 1 tsp of Chinese five spice powder and 1 star anise
Red Spice Road Sweet and Sour Fork
To make the chilli caramel, combine the sugar and water in a large saucepan.Place on to the heat and bring to the boil without stirring A visit to Red Spice Road, would of course be incomplete without its signature pork belly Add Pork Belly to the tray, and cover with baking paper, followed by aluminum foil.
The Hungry Excavator Red Spice Road, CBD. P reheat oven to 1 3 0° C ; In a large baking tray, place water, light soy sauce, sweet soy sauce and Star Anise, and give it a stir to mix Remove the pork from the starch, shaking off any excess, and set aside on a tray for around 30 minutes to help the starch mix stick to the pork
Red Spice Road. Place the pot in the oven and let it cook for 3.5hrs , checking every hour or so to make sure the stock hasn't evaporated. The Pork Belly with Chilli Caramel, Black Vinegar, and Apple, Cabbage, Mint Salad is the only dish that never changes on the banquet menu